District Kitchen & Bar

District Kitchen & Bar is an intimate contemporary American gastropub emphasizing seasonal, locally sourced fare prepared in-house by Executive Chef Taylor Hitchcock, featuring standout dishes like fried calamari with chipotle-ginger vinaigrette, burrata salad with heirloom tomatoes and prosciutto, 5-spice ribs, grilled octopus, hanger steak frites with chimichurri, lobster rolls, spiced seafood stew, Vietnamese chicken, mac & cheese with pancetta and smoked gouda, margherita or mushroom flatbreads, and popular specials such as steak frites, fried burrata, and house meatballs alongside craft cocktails, curated wines, and rotating beers. Open Tue–Sun from 4 PM (kitchen until 9–10 PM, bar later; closed Mon), it boasts 4.6-star ratings from 443+ reviews for its flavorful small/mid/big plates, warm service, modern ambiance, vegetarian accommodations, and vibrant downtown vibe ideal for dinners or drinks.

Address: 40 West St, Pittsfield, MA 01201

Phone number: 413-442-0303

Website: District Kitchen & Bar